Day of the year:
Nov 1
Reason:
Celebrate the rich and lean meat of the American bison.
Brief History:
Bison meat, a traditional food of Native Americans, is leaner than beef and has been part of American cuisine for centuries.
Traditional Recipe:
Grilled Bison Steak
Countries well know for:
USA, Canada, Australia
Ingredients for 2 persons:
2 small bison steaks, 1 garlic clove, salt and pepper
Instructions:
Grill bison steak with garlic, salt, and pepper until medium-rare.
#BisonDay #BisonLovers #Yummy #Delicious #InstaFood #Foodie #LeanAndRich #InstaRecipe #AmericanCuisine
#Meat#Steak#Bison
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