Day of the year:
Mar 22
Reason:
Celebrate the delicate and sweet Bavarian crepes.
Brief History:
Bavarian crepes, or ‘Pfannkuchen,’ have been a German dessert for centuries.
Traditional Recipe:
Bavarian Crepes
Countries well know for:
Germany, Austria, Switzerland
Ingredients for 2 persons:
1/2 cup flour, 2 eggs, 1/4 cup milk, 1 tbsp sugar
Instructions:
Whisk flour, eggs, and milk, cook thin crepes, serve with fruit or cream.
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#Flour#Eggs#Milk#Sugar#Crepes#Dessert#Sweets
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