Day of the year:
Aug 22
Reason:
Celebrate the soft and savory Chinese steamed buns, bao.
Brief History:
Bao, Chinese steamed buns filled with various fillings, have been a staple in Chinese cuisine for centuries.
Traditional Recipe:
Steamed Bao Buns
Countries well know for:
China, Taiwan, Hong Kong
Ingredients for 2 persons:
1 cup flour, 1/4 tsp yeast, 100g pork, 1/4 cup vegetables
Instructions:
Steam bao dough filled with pork and vegetables until soft.
#BaoDay #BaoLovers #Yummy #Delicious #InstaFood #Foodie #SteamedBuns #InstaRecipe #ChineseCuisine
#Steamed Buns
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