Day of the year:
Feb 9
Reason:
To enjoy the classic Jewish-American breakfast combination.
Brief History:
Bagels and lox became a staple in Jewish-American cuisine in the early 20th century.
Traditional Recipe:
Bagels with Lox and Cream Cheese
Countries well know for:
USA, Israel, Canada
Ingredients for 2 persons:
2 bagels, 2 tbsp cream cheese, 50g lox
Instructions:
Toast bagels, spread cream cheese, and top with lox.
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