Day of the year:
Mar 16
Reason:
Savor the delicious and tender artichoke hearts.
Brief History:
Artichokes have been cultivated since ancient times.
Traditional Recipe:
Stuffed Artichoke Hearts
Countries well know for:
Italy, Spain, France
Ingredients for 2 persons:
4 artichoke hearts, 1/4 cup breadcrumbs, 1 garlic clove, 1 tbsp Parmesan
Instructions:
Stuff artichoke hearts with breadcrumbs, bake until golden.
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