A classic butcher-style pork roast with a herbed stuffing, perfect for festive dinners.

🛒  Ingredients:

• 1.2–1.5 kg pork shoulder or loin (butterflied)

• Salt & pepper

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 2 tbsp rosemary, chopped

• 1 tbsp thyme

• Pine nuts & shaved Parmesan

• (Optional: spinach or mushrooms)

🔪 Instructions:

1. Flatten & season the meat with salt, pepper, garlic, and herbs.

2. Add stuffing: pine nuts, cheese, and extras if using.

3. Roll tightly and tie with butcher’s twine.

4. Roast at 170°C (340°F) for 60–80 min (core temp: 68–70°C).

5. Rest 10–15 min, then slice and serve.

Great with roasted veggies or mustard sauce!

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