👍 Great as a snack, side, or even a main dish 🍽️ 

Ingredients:

• 2 cups broccoli florets (steamed and finely chopped)

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (plus extra if needed)

• 2 eggs

• 1/4 cup chopped green onions (optional)

• 1 clove garlic (minced)

• Salt & pepper to taste

• Olive oil (for frying)

Instructions:

1. Steam the broccoli until tender, then finely chop.

2. In a large bowl, combine broccoli, cheddar, Parmesan, breadcrumbs, eggs, green onions, garlic, salt, and pepper.

3. Mix until the mixture holds together. If it's too wet, add a little more breadcrumbs.

4. Shape into small patties.

5. Heat a bit of olive oil in a skillet over medium heat.

6. Cook patties for about 3–4 minutes per side until golden and crispy.

7. Serve warm with your favorite dipping sauce!

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