Day of the year:
Dec 18

Reason:
Celebrate the traditional and festive roast suckling pig.

Brief History:
Roasting a suckling pig, a traditional dish, has been a part of celebrations and feasts for centuries, especially in Europe.

Traditional Recipe:
Roast Suckling Pig

Countries well know for:
Spain, Portugal, Italy

Ingredients for 2 persons:

2 small pieces suckling pig, 1 garlic clove, 1 tbsp herbs, 1 tbsp oil
Instructions:
Roast suckling pig with garlic and herbs until tender.

#RoastSucklingPigDay #PorkLovers #Yummy #Delicious #InstaFood #Foodie #TraditionalFeasts #InstaRecipe #SavoryAndTender

#Meat#Pork#BBQ

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