Day of the year:
Dec 14
Reason:
Savor the rich and flavorful French seafood stew, bouillabaisse.
Brief History:
Bouillabaisse, a seafood stew from the Provence region of France, has been a favorite in French cuisine for centuries.
Traditional Recipe:
Bouillabaisse
Countries well know for:
France, Spain, Italy
Ingredients for 2 persons:
1/2 cup fish, 1/4 cup shellfish, 1 tomato, 1 garlic clove, pinch of saffron
Instructions:
Simmer fish and shellfish in a tomato broth with garlic and saffron.
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