Day of the year:
Oct 20
Reason:
Celebrate the boozy and fruity treat, brandied fruit.
Brief History:
Brandied fruit, a method of preserving fruit in brandy, has been a popular treat in Europe for centuries.
Traditional Recipe:
Brandied Fruit
Countries well know for:
France, Germany, UK
Ingredients for 2 persons:
1/2 cup mixed fruits, 1/4 cup brandy, 2 tbsp sugar
Instructions:
Soak fruits in brandy and sugar, let sit for several days.
#BrandiedFruitDay #FruitLovers #Yummy #Delicious #InstaFood #Foodie #BoozyAndFruity #InstaRecipe #ClassicPreserves
#Fruits#Peaches#Berries#Preserves
#ad
Keep us busy, keep us rolling. You support by shopping! Hipfoodlove may earns from qualifying Amazon purchases.
[hostinger-affiliate-table id=”7257″