Day of the year:
Oct 10
Reason:
Enjoy the light and airy angel food cake.
Brief History:
Angel food cake, known for its light and fluffy texture, became a popular American dessert in the 19th century.
Traditional Recipe:
Angel Food Cake
Countries well know for:
USA, UK, Australia
Ingredients for 2 persons:
2 egg whites, 1/4 cup flour, 1/4 cup sugar, 1/4 tsp cream of tartar
Instructions:
Beat egg whites, mix with flour and sugar, bake until fluffy.
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