Day of the year:
Jun 11
Reason:
Celebrate the summer favorite, corn on the cob.
Brief History:
Corn on the cob has been enjoyed as a summer staple in the Americas for thousands of years.
Traditional Recipe:
Grilled Corn on the Cob
Countries well know for:
USA, Mexico, South Africa
Ingredients for 2 persons:
2 ears of corn, 2 tbsp butter, pinch of salt
Instructions:
Grill corn with butter, season with salt.
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