Day of the year:
Jun 1
Reason:
Celebrate the nutty and sweet hazelnut cake.
Brief History:
Hazelnuts have been used in baking for centuries, and hazelnut cake became popular in Europe.
Traditional Recipe:
Hazelnut Cake
Countries well know for:
Germany, France, Switzerland
Ingredients for 2 persons:
1/4 cup hazelnuts, 1/2 cup flour, 2 tbsp sugar, 2 eggs
Instructions:
Mix hazelnuts with flour and sugar, bake until golden.
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