Day of the year:
May 24
Reason:
Savor the delicate and buttery French escargot dish.
Brief History:
Escargot has been a delicacy in French cuisine since ancient times.
Traditional Recipe:
Escargot with Garlic Butter
Countries well know for:
France, Belgium, Switzerland
Ingredients for 2 persons:
6 escargot, 1 garlic clove, 2 tbsp butter, 1 tsp parsley
Instructions:
Sauté escargot in garlic butter, serve with parsley.
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