Day of the year:
Apr 11

Reason:
Indulge in the rich and cheesy Swiss dish.

Brief History:
Cheese fondue became popular in Switzerland in the 18th century.

Traditional Recipe:
Cheese Fondue

Countries well know for:
Switzerland, France, Germany

Ingredients for 2 persons:

1/2 cup cheese, 1/4 cup white wine, 1 garlic clove
Instructions:
Melt cheese with wine and garlic, serve with bread for dipping.

#CheeseFondueDay #FondueLovers #Yummy #Delicious #InstaFood #Foodie #CheesyDishes #InstaRecipe #SwissCuisine

#Cheese#Fondue#Garlic#Bread#Switzerland#France#Germany

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