Day of the year:
Apr 1
Reason:
Celebrate the tangy and hearty bread loved by many.
Brief History:
Sourdough bread has been made for thousands of years and is loved for its tangy flavor.
Traditional Recipe:
Sourdough Bread
Countries well know for:
France, USA, Germany
Ingredients for 2 persons:
1 cup flour, 1/4 cup water, 1/4 cup sourdough starter, pinch of salt
Instructions:
Mix flour and sourdough starter, let rise, bake until golden.
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#Bread#Sourdough#Flour#Water#Starter#Baking#France#USA#Germany
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