Day of the year:
Jan 15
Reason:
Recognizing the bagel as a versatile bread.
Brief History:
Bagels originated in Eastern Europe in the 1600s.
Traditional Recipe:
Classic Bagel and Cream Cheese
Countries well know for:
USA, Israel, Poland
Ingredients for 2 persons:
2 bagels, 1/4 cup cream cheese, 50g lox
Instructions:
Toast bagel, spread with cream cheese, top with lox.
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