These 🍔 Cheeseburger Bombs 💥 are everything you crave: juicy, cheesy, golden goodness wrapped in buttery biscuit dough.

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Ingredients: 1 lb ground beef 1 cup shredded cheddar cheese ½ cup cream cheese, softened 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste 1 can (16 oz) refrigerated biscuit dough ¼ cup grated Parmesan cheese 2 tbsp butter, melted Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Preheat oven to 375°F (190°C) and grease a baking sheet.

Step 2: Cook ground beef in a skillet over medium heat, breaking it up until browned. Drain excess fat

Step 3: Stir in cream cheese, cheddar, garlic powder, onion powder, salt, and pepper until fully combined.

Step 4: Open biscuit dough, separate into individual pieces, and flatten each one. Step 5: Place a spoonful of the beef mixture in the center of each biscuit, seal tightly, and roll into balls.

Step 6: Brush with melted butter, sprinkle with Parmesan, and bake for 12-15 minutes, until golden brown. Garnish with parsley and serve!

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