Earthy, elegant, and wildly aromatic.

• 🥗 Ingredients (serves 2)

  • 3–4 cloves roasted garlic (soft and golden)

  • Thin slices of radish or rhubarb (optional for acidity)

  • Handful of fresh herbs: dill, tarragon, wild fennel, sorrel

  • 1 cup soft greens (pea shoots, baby lettuce, lamb's lettuce)

  • A handful of edible flowers (e.g. cornflower, mustard blossoms, borage)

  • 1 tsp white balsamic or mild vinegar

  • 1 tsp olive oil or hazelnut oil

  • Flaky salt & freshly ground pepper

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  👩‍🍳 Quick Assembly

  1. Roast the garlic: Wrap whole cloves in foil with a drizzle of oil, roast at 180°C (350°F) for 20–25 min until soft and golden.

  2. Prepare your greens: Wash and dry herbs, greens, and edible flowers.

  3. Build the plate: Gently arrange greens and herbs, dot with roasted garlic, scatter flowers and radish/rhubarb slices.

  4. Dress: Light drizzle of oil, vinegar, salt, and pepper to finish.

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