Juicy fruit, crunchy veg, bold herbs, and creamy feta — a sunshine bomb on a plate.

🥗 Ingredients (serves 2)

• ½ mango, diced

• 1 cup watermelon, cubed

• ½ orange pointed pepper, thinly sliced

• 4 radishes, sliced

• 1 spring onion, chopped

• 2 tbsp crumbled feta cheese

• 1 tsp black quinoa seeds (lightly toasted or raw)

• Fresh parsley – small handful, chopped

• Fresh basil – a few leaves, torn

• Fresh mint – 4–5 leaves, chopped

• Chives – finely sliced

🧄 Lemon-Garlic Dressing:

• 2 tbsp olive oil

• Juice of ½ lemon

• 2 garlic cloves, minced

• Salt & freshly ground black pepper to taste

👩‍🍳 Instructions:

1. 1. Make the dressing: Mix olive oil, lemon juice, garlic, salt & pepper in a jar. Shake well.

   2. Build the salad: On a large plate or bowl, arrange mango, watermelon, pepper, and radish.

   3. Add the flavor: Sprinkle over spring onion, feta, herbs, and black quinoa seeds.

   4. Finish: Drizzle with the garlic dressing just before serving. Done!

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